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509 pages

New York Cookbook

Creator: Molly O'Neill | 1992-01-10

CITYMEALS-ON-WHEELS In the true spirit of a community cookbook, a portion of the royalties earned by this book are donated to CityMeals-on-Wheels.

Publisher: Workman Publishing Company

About this book
New York is Americaís kitchen. New York is pierogi, pasta fagiole, and chicken soup: Avgolemono, Brazilian Canja, Kreplach, Soo Chow, and Ajiaco. New York is Sylvia's Ribs, plus Edna Lewisís Greens and Mrs. Kornick's Polish Corn Bread. And the New York Cookbook is all of this, and much, much more. Collected from all five boroughs by New York Times food writer Molly O'Neill, here are over 500 recipes--and over 700 photographs--that celebrate one thing: a passion for food and eating. Deborah Markow's Braised Lamb Shanks and Mrs. Urscilla OíConnor's Codfish Puffs. Four-star chef Andre Soltner's Roast Chicken and Vernon Jordan's Jerk Style Jamaican Chicken. Robert Motherwell's Brandade de Morue and the Abyssinian Baptist Church's Long-Cooked Green Beans. Plus Katharine Hepburn's Brownies, Lisa's Mexican Flan, and Sally Darr's Golden Delicious Tart. Includes shopping guides, cooking tips, and walking tours. Main Selection of Book-of-the-Month's Club HomeStyle Books. Winner of a 1992 IACP/Julia Child Cookbook Award. Winner of the 1992 James Beard Food and Beverage Book Award. 221,936 copies in print. A percentage of the royalties goes to Citymeals-on-Wheels.

1400 pages

Don't Go to the Cosmetics Counter Without Me, A Unique Guide to Over 35,000 Products, Plus the Latest Skin-Care Research

Creator: Paula Begoun | Health & Fitness - 2003-01-02

Like most infomercial lines, Arpel promises that her Signature Club A by Adrien Arpel products will cure your ... Daily Spa Toner with Caviar Extract ($14 for 8 ounces) contains alcohol and is too irritating and drying for all skin ...

Publisher: Beginning Pr

About this book
When women seek reliable information about the relative value and performance of specific beauty products, they consult Paula Begoun. From drug stores and home shopping to department stores and catalogs, Paula Begoun reviews all of the major cosmetic and skin care lines — more than 25,000 including 75 new product lines in this edition. The comprehensive beauty bible from “the Ralph Nader of Rouge” — The Detroit News “Paula is nationally recognized ... She takes the cosmetics companies to task for their puffed-up claims and misleading information.” — The Miami Herald

480 pages

Caviar and Ashes, A Warsaw Generation's Life and Death in Marxism, 1918-1968

Creator: Marci Shore | 2009-01-27

Daszewski had been asked to organize a gathering at the Intelligentsia Club, and he wanted to know Peiper's address. ... The other two collectors of signatures were Bolesław Piach and the illustrator Franciszek Parecki.

About this book
"In the elegant capital city of Warsaw, the editor Mieczyslaw Grydzewski would come with his two dachshunds to a café called Ziemianska." Thus begins the history of a generation of Polish literati born at the fin de siècle. They sat in Café Ziemianska and believed that the world moved on what they said there. Caviar and Ashes tells the story of the young avant-gardists of the early 1920s who became the radical Marxists of the late 1920s. They made the choice for Marxism before Stalinism, before socialist realism, before Marxism meant the imposition of Soviet communism in Poland. It ended tragically.Marci Shore begins with this generation’s coming of age after the First World War and narrates a half-century-long journey through futurist manifestos and proletarian poetry, Stalinist terror and Nazi genocide, a journey from the literary cafés to the cells of prisons and the corridors of power. Using newly available archival materials from Poland and Russia, as well as from Ukraine and Israel, Shore explores what it meant to live Marxism as a European, an East European, and a Jewish intellectual in the twentieth century.

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